Category: Food Recipes

Mexican Street Corn Tostadas Recipe

Ready in only 15 minutes, these Mexican Street Corn Tostadas make for an easy lunch or quick dinner that’s also gluten free and vegetarian. Servings: 4 Ingredients 1 15-oz can whole kernel corn, drained 1/4 cup mayonnaise 1/4 cup finely chopped red onion 1/3 cup finely chopped cilantro Juice of half a lime 1/4 tsp

Grilled Chicken Street Tacos Recipe

  Mouth-watering Mexican grilled chicken layered on corn tortillas with fresh pico de gallo. These are the BEST chicken tacos! Servings: 4 Ingredients 1.5 pounds boneless skinless chicken thighs 20-22 mini white corn tortillas , warmed on a skillet* Pico de gallo 1 /2 cup fresh cilantro , chopped fresh lime juice hot sauce ,

Old-Fashioned Sour Cream Doughnuts Recipe

Old-Fashioned Sour Cream Doughnuts are coated in glaze and taste just like the cakey ones at your favorite bakery! No yeast makes this recipe quicker and easier. Ingredients For the donuts 2 1/4 cup (255 grams) cake flour 1 1/2 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon ground nutmeg 1/2 cup (100 grams) sugar

French Bread Recipe

The BEST Homemade French Bread recipe – so soft and tasty!! Serve with butter or turn it into a delicious appetizer. Everyone loves this recipe! Servings 3 loaves INGREDIENTS 2 tbsp dry yeast 1/2 cup warm water 2 cups hot water 3 tbsp sugar 1 tbsp salt 5 tbsp vegetable oil 6 cups flour divided

Easy Garlic Cheese Bombs Recipe

Easy Garlic Cheese Bombs Recipe – biscuit bombs filled with gooey mozzarella, brushed with garlic Ranch butter and baked into perfection. Easy, fast and absolutely addicting! Servings: 5 people Ingredients 1 tube of biscuits ; I used regular size 10 count 3 oz. mozzarella cheese in brick 1/4 cup salted butter melted 2 teaspoons dry

Baked Soft Pretzel Sticks Recipe

Soft, tender, buttery and brushed with a garlic and herb butter… these soft pretzel sticks from scratch taste amazingly good! Serving: 16 STICKS INGREDIENTS 1 1/2 cups warm water 1 Tbsp sugar 2 tsp kosher salt 1 package active dry yeast 4 1/2 cups all-purpose flour 4 Tbsp unsalted butter melted 2/3 cup baking soda