Month: August 2018

Cajun Chicken Pasta Recipe

Chili’s copycat recipe made at home with an amazingly creamy melt-in-your-mouth alfredo sauce. And you know it tastes 10000x better! yield: 4 SERVINGS INGREDIENTS: 2 boneless, skinless chicken breasts 2 tablespoons olive oil, divided 1 tablespoon cajun seasoning 8 ounces penne pasta 2 tablespoons unsalted butter 3 cloves garlic, minced 1 cup heavy cream, or

Cheesy Cauliflower Casserole Recipe

Loaded to the brim with gooey, cheesy goodness, this cheesy cauliflower casserole is the perfect low-carb and keto friendly macaroni and cheese substitute. With only a handful of ingredients, this yummy filling side dish comes together with little effort on your part. Servings: 6 Ingredients 1 whole head of cauliflower , cut into florets 1/2

Mexican Pizza Recipe

Seasoned ground beef, enchilada sauce and cheese stuffed between two golden flour tortillas. These will be a hit with the whole family! Serves 4 INGREDIENTS 1 pound lean ground beef 1 (1 ounce) packet taco seasoning 1/2 cup water 6 medium-size flour tortillas 1 (16 ounce) can refried beans 1 (16 ounce) can red enchilada

S’mores Cookie Bars Recipe

Soft, chewy, and slightly crunchy graham cracker cookie bars with a marshmallow swirl and semi-sweet chocolate chips. yield: 9 INGREDIENTS: 1/2 cup butter, softened 2/3 cup light brown sugar 1 egg 1 teaspoons vanilla extract 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cups All-Purpose Flour 3/4 cup fine graham cracker crumbs 1/2 cup marshmallow

Chocolate Lava Cakes Recipe

yield: 4 OR 6 CAKES Ingredients: 6 ounces (170g) high quality semi-sweet chocolate1 1/2 cup (115g; 1 stick) unsalted butter 1/4 cup (31g) all-purpose flour (spoon & leveled) 1/2 cup (60g) confectioners’ sugar 1/8 teaspoon salt 2 large eggs 2 large egg yolks2 optional for topping: ice cream, raspberries, and/or chocolate syrup SPECIAL EQUIPMENT four

Mexican Street Corn Tostadas Recipe

Ready in only 15 minutes, these Mexican Street Corn Tostadas make for an easy lunch or quick dinner that’s also gluten free and vegetarian. Servings: 4 Ingredients 1 15-oz can whole kernel corn, drained 1/4 cup mayonnaise 1/4 cup finely chopped red onion 1/3 cup finely chopped cilantro Juice of half a lime 1/4 tsp