Month: May 2018

Oreo Ice Cream Cake Recipe

Layers of Cookies ‘n Cream ice cream, Oreos and vanilla ice cream sandwiches make the perfect dessert any time of year! Ingredients 6 Ice Cream Sandwiches 2 cups Cookies & Cream Ice Cream, slightly softened 15 Oreos, divided 1/4 cup Hot Fudge Sauce 8 ounces Cool Whip, thawed Directions Line an 8×4 inch loaf pan

Japanese Souffle Pancakes Recipe

This is a homemade version of the popular Japanese Souffle Pancakes. They are incredibly fluffy and light. YIELD: 4 (4-INCH) PANCAKES INGREDIENTS: VERSION 1: WITH BAKING POWDER 6 tbsp cake flour 2 1/2 tbsp milk 1 tsp baking powder 1/4 tsp vanilla extract 1/2 tbsp full fat mayonnaise or kewpie mayonnaise (this is the Japanese

Bubbly Cheese Garlic Bread Recipe

This bread is melty and hot and gooey and bubbly. Perfect for watching a football game or having friends over. Serves: 16 Ingredients ½ cup butter, softened 2 cloves garlic, crushed ½ to 1 cup creamy Italian salad dressing ( or homemade ) 1 cup shredded Cheddar 1 cup shredded Mozzarella 2 tsp dried parsley

Best Zucchini Bread Ever Recipe

This really is the best zucchini bread ever! It is super moist and almost cake-like thanks to a generous amount of shredded zucchini in the batter as well as some applesauce! This bread is perfectly seasoned with cinnamon, and a generous amount of chopped pecans add crunch and texture. Yield: 2 loaves INGREDIENTS Butter and