Month: April 2018

Starbucks Vanilla Bean Frappuccino Recipe

If you love Starbucks then you need to try this delicious copy cat starbucks vanilla bean frappuccino recipe. You will love it! INGREDIENTS 1 cup Ice 1½ cup Milk 3 scoop Vanilla Bean Ice Cream 1 tsp Sugar ⅛ tsp Vanilla Extract Whipped Cream (optional) INSTRUCTIONS Visit >> Starbucks Vanilla Bean Frappuccino @

Easy Teriyaki Chicken Recipe

If you’re not in the mood to head to the mall, but you’re craving that plate of “mall food court” Chicken Teriyaki, then you’re going to love this Easy Teriyaki Chicken. Serves: 2-3 Ingredients 1 pound boneless skinless chicken breasts, cut into bite-sized pieces salt and pepper ⅓ cup soy sauce ¼ cup brown sugar

Cinnamon Sugar Donut Muffins Recipe

Cinnamon Sugar Donut Muffins – Donut muffins are a super soft, homemade muffins that are easy to make!  These buttery treats taste just like an old fashioned donut rolled in cinnamon and sugar! Servings: 10 Ingredients FOR THE MUFFINS: 1 1/2 Cups All Purpose Flour 1/2 Cup Granulated Sugar 1 1/2 Teaspoons Baking Powder 1/8

New York-Style Instant Pot Cheesecake Recipe

Learn how to make New York-Style Cheesecake — in the instant pot! This cheesecake recipe is so much simpler than the oven version! Total time: 1 HOUR 35 MINS INGREDIENTS: GRAHAM CRACKER CRUST: 3 tablespoons sugar 5 tablespoons butter 9 large graham crackers, pulsed into crumbs 2 tablespoons ground pecans 1/4 teaspoon cinnamon CHEESECAKE FILLING:

DoubleTree Cookie Recipe

This DoubleTree cookie recipe is my absolute favorite chocolate cookie recipe. I have made these cookies hundreds of times, given them as gifts to friends and mailed them in care packages. These cookies are amazing. If you don’t like nuts or are allergic, just omit them. Yield: 28-30 large cookies Ingredients: 1/2 cup rolled oats

Pumpkin Sheet Cake Recipe

INGREDIENTS: 1 cup (2 sticks) unsalted butter, melted 1 cup milk 1/2 cup pureed plain pumpkin (canned plain pumpkin) 2 cups granulated sugar 2 large eggs 1 teaspoon vanilla extract 2 cups all purpose flour 1 teaspoon baking soda 1 teaspoon pumpkin pie spice 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter 8 oz