Month: March 2018

Chocolate Magic Cake Recipe

Chocolate Magic Cake – one simple thin batter, bake it and voila! You end up with a 3 layer chocolate cake, magic cake. Servings: 9 Ingredients 4 eggs at room temperature and separated 1 tbsp water 3/4 cup sugar 8 tbsp butter unsalted and melted 6.5 tbsp all-purpose flour 6 tbsp cocoa powder 2 cups

Flourless Peanut Butter Bread Recipe

This gluten free bread flourless bread is easy to make with just five ingredients. It’s a quick and easy bread option for those looking for something flourless, gluten free or low carb. It bakes, looks, feels and taste similar to wheat flour breads. INGREDIENTS: 1 cup smooth peanut butter 3 large eggs 1 tbsp vinegar

Banana Mug Cake Recipe

Simple easy and delicious this Banana Mug Cake is the perfect single serving dessert to perk you up when your sweet tooth is calling! Serves 1 INGREDIENTS 3 Tbs all-purpose flour 3 Tbs brown sugar 1/2 tsp baking powder Dash of salt 1 Tbs butter, melted 1 egg, lightly beaten 1 Tbs milk 1 banana

Soft Baked Lemon Cookies Recipe

These lemon cookies are soft baked and have plenty of lemon zest, lemon juice, and lemon extract throughout for a delicious lemon treat! Ingredients 10 Tbsp butter 1 cup sugar zest of 2 lemons (about 1 Tbsp lemon zest) 1 large egg 1 large egg yolk 2 Tbsp fresh lemon juice (about 1/2 lemon) 1

Chocolate Chip Cookie Pizza Recipe

Chocolate chip cookie pizza isn’t anything new or groundbreaking, but it certainly deserves a spot on our dessert tables and certainly will be the forerunner for any and every party I bake for this summer. Because it feeds a crowd and because it’s a freaking pizza that is a cookie!!! yield: SERVES 10-14 Ingredients: 2

Peanut Butter Brookies Recipe

A chocolate brownie layer topped with peanut butter cookie and Reese’s peanut butter cups! That’s how you make Peanut Butter Brookies! yield: 24 BARS INGREDIENTS: FOR THE BROWNIE LAYER: 1 cup granulated sugar 3/4 cup all-purpose flour 3 large eggs 1/2 cup unsalted butter, melted 2 cup semi-sweet chocolate morsels FOR THE COOKIE LAYER: 1/2