Month: January 2018

Coconut Cream Poke Cake Recipe

Moist and delicious Coconut Cream Poke Cake filled with coconut cream pudding and topped with a creamy whipped topping. Servings 12 Ingredients Cake 1 box white cake mix Water vegetable oil and eggs per package instructions 3 teaspoons coconut extract 1/2 cup sweetened coconut flakes Filling 2 3.4 ounce boxes instant coconut cream pudding 3

Red Velvet Cookies Recipe

I’m so excited to share with you another family favorite cookie! This Red Velvet Cookies recipe is wonderful because we cheat and use a red velvet cake mix to achieve a moist and delicious cookie. They are perfect to serve around the holidays, but really…. any time of the year our family loves them. Serves:

My Favorite Blueberry Scones Recipe

Tons of juicy blueberries put these homemade scones over the top! They’re super moist and tender in every bite. Better than a bakery, trust me. yield: 8 SCONES Ingredients: 2 cups (250g) all-purpose flour (careful not to overmeasure) 1/2 cup (100g) granulated sugar 2 and 1/2 teaspoons baking powder 1/2 teaspoon ground cinnamon 1/2 teaspoon

Red Velvet Ice Cream Cake Recipe

Layers of red velvet cake and an easy no-churn cheesecake ice cream are layered in this impressive ice cream cake recipe. Serves: 12-16 servings Ingredients Cheesecake Ice Cream 4 oz cream cheese, softened 1 can (14 oz) sweetened condensed milk 2 cups heavy whipping cream Cake 2¼ cups all-purpose flour 2 tablespoons cocoa powder 1

Chinese Egg Cake Recipe

Old style Chinese egg cake calls everybody’s childhood memory. This is also referred as mini Chinese sponge cake. Serves: Making 12 mini egg cakes Ingredients 2 middle size eggs (room temperature eggs) 60g cake flour (1/2 US cup) 40g castor sugar (around 3 tablespoons+1 teaspoon) 5g oil (olive oil or other vegetable oil around ¾

Pumpkin Cream Cheese Bundt Cake Recipe

yield: SERVES 10 Ingredients: 2 and 3/4 cups (345g) all-purpose flour (spoon & leveled) 2 teaspoons baking soda 1/2 teaspoon salt 2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground cloves 1/2 teaspoon ground nutmeg 1/2 teaspoon allspice 1 (15 ounce) can pumpkin puree (not pumpkin pie filling)* 1 cup (200g) packed light

Chocolate Chip Cookie Cake Recipe

Ultra soft, chewy Chocolate Chip Cookie Cake from scratch! The BEST recipe. Slice it up for an easy, delicious dessert or decorate for a special birthday. YIELD: 1 (9-inch) cake Ingredients: FOR THE CHOCOLATE CHIP COOKIE CAKE: 1 cup all-purpose flour 1 cup white whole wheat flour or whole wheat pastry flour 3/4 teaspoon baking