Month: December 2017

The Best Chocolate Coconut Cupcakes Recipe

These super rich and totally indulgent chocolate coconut cupcakes are filled with coconut cream, topped with thick coconut buttercream and finished off with a hearty sprinkle of toasted coconut! These are sure to be any coconut lovers new best friend! yield 1 dozen cupcakes Ingredients For the cupcakes: 3 tablespoons coconut OR canola oil 1

Brown Sugar Walnut Baked Brie Recipe

Brown Sugar Walnut Baked Brie is the perfect blend of savory and sweet and makes a delicious holiday appetizer recipe! Serve it with fresh bread, apple slices, or crackers for a quick and easy snack that’s sure to please all your holiday guests! Ingredients 1 large 16 oz. round brie cheese 1/2 c. chopped walnuts

Chicken and Dumplings Soup Recipe

This Chicken and Dumplings Soup is simple, delicious and filled with chunks of chicken and biscuit pieces along with your favorite veggies! Serves: 6 INGREDIENTS 4 cups chicken broth 1 (10.75 oz.) can cream of chicken soup 2 (13 oz.) cans cooked and shredded chicken 1- 8.75 oz. can corn 1 – 14.5 oz. can

Chocolate Poke Cake from Scratch Recipe

This chocolate poke cake from scratch is one of the most amazing and moist cakes you’ll ever have! A secret ingredient brings out the chocolatey goodness in the cake while adding a rich layer of homemade pudding keeps it extra moist!  It’s all topped off with a simple one minute chocolate frosting! YIELD: 15 SERVINGS

Vegan Broccoli Cheese Soup Recipe

This thick and creamy vegan broccoli cheese soup recipe is loaded with “cheesy” goodness that will quench your craving for comfort food any night of the week. Kid-friendly, vegan, dairy-free and gluten-free. Servings: 6 -8 servings Ingredients 1/3 cup raw cashews, soaked and drained 2 tbsp olive oil 1 medium onion, diced 3 medium russet

Kahlua Chocolate Poke Cake Recipe

This Kahlua Chocolate Poke Cake is a chocolate cake that’s baked in, soaked in, and frosted with Kahlua. It’s the ultimate boozy dessert! Servings: 20 Ingredients Cake: 1 Box Duncan Hines Dark Chocolate Fudge Cake Mix 3.9 oz package Jell-O Instant Chocolate Fudge OR Vanilla Pudding 4 eggs 1 cup sour cream ¾ cup vegetable

Creamy Garlic Mushroom Soup Recipe

This rich and Creamy Garlic Mushroom Soup is perfect for fall with it’s deep earthy flavors. Serve with crusty bread for dipping! Servings 4 1.5 cups each INGREDIENTS 1 lb. baby bella mushrooms 1 Tbsp olive oil 3 cloves garlic, minced Pinch salt & pepper 2 Tbsp butter 1/4 cup all-purpose flour 2 cups vegetable

The Best Raspberry Buttercream Frosting Recipe

Ingredients: 1 cup of Butter – softened (we used Salted Sweet Cream Butter) 5 cups of Powdered Sugar 1 6oz. clamshell of Rasberries Tools: Decorating Bags Wilton 2D Decorating Tip Mixer Small Blender/Food Processor Food Sieve/Strainer Directions: Visit: The Best Raspberry Buttercream Frosting @ twosisterscrafting.com for full directions.

Cheesy Cauliflower Muffins Recipe

These low carb, gluten-free, savory muffins are made with cauliflower and cheese. They are great for an appetizer, snack, side dish or quick meal. YIELD: 11 INGREDIENTS: 3 cups finely pulsed raw cauliflower florets (cauliflower should be pulsed until they resemble coarse/large crumbs; 3 cups will be about 1/2 of a large head of cauliflower

No Bake Eggnog Cheesecake Trifle Recipe

Add this No Bake Eggnog Cheesecake Trifle to your holiday party plans. The layers of creamy cheesecake, crunchy cookies, and juicy berries will impress everyone as they dig in. Yield: 1 large trifle Ingredients 1 – 16 ounce package gingersnaps, chopped 1 – 3.4 ounce box instant vanilla pudding 1 1/4 cups eggnog 1 1/2