Month: October 2017

Pumpkin Cupcakes Recipe

Easy pumpkin cupcakes with cinnamon cream cheese frosting, made from scratch. Yield: 30 Cupcakes INGREDIENTS For the Pumpkin Cupcakes: 3 cups all-purpose flour 1 teaspoon baking soda 2 teaspoons baking powder 1 teaspoon salt 2 teaspoons cinnamon ½ teaspoon ginger ½ teaspoon nutmeg 1 cup unsalted butter, room temperature 1 cup granulated sugar 1 cup

Turtle Brownie Cheesecake Recipe

Yield: yield: 12-14 SLICES INGREDIENTS: BROWNIE 3/4 cup (168g) unsalted butter, melted 1 cup (207g) sugar 1 tsp vanilla extract 2 large eggs, room temperature 3/4 cup (98g) all purpose flour 6 tbsp (43g) natural unsweetened cocoa 1/4 tsp baking powder 1/4 tsp salt CHEESECAKE 1 1/2 tsp gelatin, optional 2 tbsp (30ml) cold water,

Cranberry Feta Pinwheels Recipe

Cranberry Feta Pinwheels are the perfect make ahead holiday snack or appetizer.  A creamy filling with feta cheese and sweet dried cranberries rolled in tortillas and sliced. YIELD: 48 PIN WHEELS INGREDIENTS: 8 oz cream cheese , softened 1 cup crumbled feta cheese 1/3 cup chives , chopped 1 1/2 cups dried cranberries 4 flour

Salted Caramel Buttercream Recipe

This amazing frosting is perfect for chocolate cupcakes… or simply by the spoonful! Yield: Frosting for 24+ cupcakes or an 8″-9″ (two layer) cake Ingredients: 1 cup (2 sticks) Challenge unsalted butter 4 oz. (1/2 block) Challenge cream cheese 1/2 cup good quality salted caramel sauce 1 teaspoon vanilla extract 4 cups powdered sugar Directions:

Peaches & Cream Dump Cake Recipe

Needless to say, our dinner was somewhat distracting. (Not just for us, but for everyone around us!) And this was all before dessert. Yes, at the last minute, when we felt like we couldn’t possibly stay a moment longer, my sister’s birthday dessert arrived at the table. And it was at that moment that I

Stovetop Jalapeno Popper Dip Recipe

Creamy Stovetop Jalapeno Popper Dip with homemade baked tortilla scoops. The perfect snack for game day or your next party. YIELD: 10 servings Ingredients: For the Stovetop Jalapeno Popper Dip: 3 fresh jalapeños 2 garlic cloves 1 small onion 1 tablespoon oil 16 ounces cream cheese (could be lowfat) 1 cup mayonnaise (could be lowfat)

Pumpkin Cheesecake Snickerdoodles Recipe

Delicious soft and puffy pumpkin snickerdoodles with a surprise cream cheese center. Serves: 24 INGREDIENTS 3¾ cups all-purpose flour 1½ tsp. baking powder ½ tsp. salt ½ tsp. ground cinnamon ¼ tsp. freshly-ground ground nutmeg 1 cup unsalted butter, at room temperature 1 cup granulated sugar ½ cup light brown sugar ¾ cup pumpkin puree