Month: July 2017

Mint Cheesecake Bars Recipe

Ingredients 24 Mint Oreo Cookies 2 tablespoons unsalted butter melted Mint Cheesecake 12 ounces cream cheese at room temperature 1/3 cup white granulated sugar 1 large egg 1 large egg yolk 1/2 teaspoon peppermint extract green food coloring (I used Wilton Leaf Green gel color ) Instructions Get full recipe on House of Yumm (link

S’mores Mousse Recipe

Ingredients Instant Chocolate Mousse 1 (14 oz) can sweetened condensed milk 1 cup cold water 1 (3.9 oz) pkg instant chocolate pudding mix (I used chocolate fudge) 3 – 5 Tbsp cocoa powder , to taste, sifted 1 cup heavy cream , whipped to stiff peaks Marshmallow Creme 4 large egg whites 1 cup granulated

Baked BBQ Chicken Thighs Recipe

Ingredients 2 cooked skinless chicken breast, preferably organic, shredded or cubed 3 cups broccoli florets 3 tablespoons grass-fed butter, ghee or avocado oil 1 yellow onion, diceda 5 fresh garlic cloves, minced 2 carrots, peeled and diced 1 cup Nancy’s Organic Whole Milk Yogurt 1/2 cup Nancy’s Organic Cultured Sour Cream {my favorite sour cream!}

Baked Chicken Breasts Recipe

INGREDIENTS 4 boneless, skinless chicken breasts 2 tablespoons Extra Virgin Olive Oil 1 teaspoon kosher salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon chili powder INSTRUCTIONS Get full recipe on Yellow Bliss Road (link here).

Paleo Honey Sriracha Chicken Recipe

Ingredients 2 chicken thighs or 1 large chicken breast, cut into bite sized pieces 1 cup tapioca flour 4 tbsp of this unflavored coconut oil Sauce: 1 tbsp butter 3 tbsp coconut aminos 3 tbsp sriracha 2 tbsp honey 1/2 tsp sesame oil 3 garlic cloves, minced Instructions Get full recipe on Ancestral Nutrition (link

Bacon Ranch Pasta Salad Recipe

INGREDIENTS 1 package (12 oz.) tri-color rotini pasta 1/2 cup mayonnaise 1/2 cup sour cream 1 package (1 oz.) dry ranch dressing mix 1/2 teaspoon garlic powder 1/2 cup milk 8 slices cooked bacon, chopped* (see notes below) 1 large tomato, chopped 1 can (4.25 oz.) sliced black olives, drained 1 cup shredded cheddar cheese